They contain 4-40 times more nutrients by weight than their equivalent.
Prevent the accumulation of harmful free radicals, which is linked to a lower risk of heart disease, cancer, and Alzheimer's disease. They contain a broader range of polyphenols than mature vegetable counterparts.
HEART HEALTH IMPROVEMENT
Microgreens have been shown in animal studies to help minimize heart disease risk factors such as weight, bad LDI, cholesterol, and triglycerides.
REDUCED RISK OF CHRONIC DISEASE
Consumption of vegetables has been linked to a lower risk of some diseases, inflammation, heart disease, diabetes, and obesity.